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Better Food for More People

The purpose of the global movement “Better Food for More People” and the annual World Food Summit in Copenhagen, Denmark is to unleash the full potential of gastronomy in order to create worldwide solid solutions that ensure better food for more people.

The urban population of the world has grown rapidly from 746 million in 1950 to 3.9 billion in 2014 and is expected to surpass 6 billion by 2045. The amount of information about food is huge and difficult to get right, 1 in 10 people in the world fall ill after eating contaminated food, more than 244 million people lived outside their country of origin and more than 40 % of food waste in industrialized countries occurs at retail and consumer levels.  

Denmark has shown that great cuisine and sustainable food production and consumption are not mutually exclusive. In Denmark, experience has shown that increasing knowledge of food ingredients and cooking skills can reduce obesity, food related illnesses, food waste, and the environmental footprint that the food industry has on our globe.

The need for strong solutions across the world is calling for action among the world’s politicians, decision makers, experts, professionals, chefs, scientist and CEO’s.  Better Food for More People and the annual World Food Summit in Copenhagen is framing that action to evolve and take place. Together with the 17 Sustainable Development Goals which involves all nations, the aim is to push forward the agenda on sustainable development within production and consumption of food and essentially healthy lives in the global society.

Read about Gastronomy - a tool for better food

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