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THE
MOVEMENT

The purpose of the global movement “Better Food for More People” and the annual World Food Summit in Copenhagen, Denmark is to unleash the full potential of gastronomy in order to create worldwide solid solutions that ensure better food for more people.

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WORLD FOOD
SUMMIT 2018

This year’s World Food Summit – Better Food for More People will take place on 30-31 of August 2018 in Copenhagen.

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3

days

1096

Participants

50

Speakers

4

Venues

56

Nationalities

SPEAKERS 2018

GILMORE, LARA

Founder of Osteria Francescana

Glidden, Julia

General Manager, Global Government Industry at IBM

Travert, Stéphane

Minister of Agriculture and Food, France 

Michiel Bakker

Director, Global Food Services at Google

Kaur Badal, Harsimrat

Minister of Food Processing Industries of India

Képénékian, Georges

Mayor of the City of Lyon

PROGRAM 2018

This year’s World Food Summit – Better Food for More People will take place on 30-31 of August 2018.

COUNTDOWN TO WORLD FOOD SUMMIT 2018
National parliament
Bella Center
Wed 29 Aug
Thu 30 Aug
Fri 31 Aug
National parliament
Bella Center
Thu 30 Aug
Fri 31 Aug
18:00 - 21:00

National parliament

Offical World Food Summit dinner

8.00-9.00

National parliament

REGISTRATION

9.00-9.15

National parliament

WELCOME AND KICKOFF

OPENING SPEECH

Her Royal Highness Princess Marie

ENSURING BETTER FOOD FOR MORE PEOPLE – THE VISION FOR THE MOVEMENT

Keynote speech by Jacob Ellemann-Jensen Minister for Environment and Food of Denmark

9.15 - 9.45

National parliament

OUR GLOBAL FOOD CHALLENGES

OUR RELATIONSHIP TO FOOD

Keynote speech

ZOOMING IN ON POSSIBLE POINTS OF IMPACT

A panel discussion

9.45 - 10.30

National parliament

HOW TO ENSURE BETTER FOOD FOR MORE PEOPLE

SUSTAINABLE USE OF RESOURCES – REDUCING FOOD WASTE ALONG THE VALUE CHAIN

Keynote speech

REDUCING NON-COMMUNICABLE DISEASES WITH FOOD

Keynote speech

AN INTEGRATED POLICY APPROACH TO FOOD – INTERLINKING SOLUTIONS CONCERNING HEALTH, ENVIRONMENT AND ECONOMIC GROWTH

Panel discussion

10.30 - 11.00

National parliament

COFFEE BREAK

11.00 -11.30

National parliament

FIGHTING DISEASES CAUSED BY CONTAMINATED FOOD

FOOD HERITAGE AT THE HEART OF CULTURAL COHESION

Keynote speech

11:30 - 12:00

National parliament

CITIES LEADING THE WAY

Film: How to feed the cities in the future

HOW CAN GASTRONOMY LEAD THE WAY FOR URBAN DEVELOPMENT, FOR LIFESTYLES IN HARMONY WITH NATURE AND FOR HEALTHIER LIFE?

Panel discussion

12.00-12.15

National parliament

GROUP PHOTO

12:15 - 13:30

National parliament

Roundtable, networking and lunch

IN PARALLEL

#1 ROUNDTABLE #2 LUNCH

13.30 -14.30

National parliament

EMPOWERING CITIZENS WITH GASTRONOMY

Food as a tool for interhuman exchange of culture

Keynote speech

Empowerment through cooking

Keynote speech

Ensuring long term change through policy

Keynote speech

14:30 - 15:00

National parliament

Visit to Bella Center and Bite Copenhagen

Goodiebacks og coffee in the busses

15:00 - 16:00

National parliament

Re-thinking the Food System with Partnerships

Partnering for Green Growth and the Global Goals 2030

Keynote speech by Lars Løkke Rasmussen, Prime Minister of Denmark

Strengthening consumer confidence in the global food system

Keynote speech

Banking for Food - achieving a better and smarter food supply

Keynote speech

Better Food for More People – linking us to our complex food system

Panel discussion with all keynote speakers

16.00 -16.45

National parliament

Panel discussion with participants from Summit

17.00

National parliament

Visit to Bite Copenhagen

18:00

National parliament

TASTE THE WORLD - Dinner

8.00 -9.00

National parliament

REGISTRATION

9.00-10.45

National parliament

PARALLEL SESSIONS

#1 Better Information

#2 Safer food

#3 Food Heritage

#4 Prevention of food waste

10.45-11.15

National parliament

Break

11.15-13.30

National parliament

Parallel sessions

#1 Better Information

#2 Safer food

#3 Food Heritage

#4 Prevention of food waste

13.30

National parliament

Gathering, reporting and lunch

8.00-9.00

Bella Center

Registration

9.00-9.15

Bella Center

Welcome and kickoff

Opening speech

Her Royal Highness Princess Marie

Ensuring better food for more people – the vision for the movement

Keynote speech by Jacob Ellemann-Jensen Minister for Environment and Food of Denmark

9.15-9.45

Bella Center

Our global food

Our relationship to food

Keynote speech

Zooming in on possible points of impact

A panel discussion

9.45-10.30

Bella Center

How to ensure better food for more people

Sustainable use of resources – reducing food waste along the value chain

Keynote speech

Reducing non-communicable diseases with food

Keynote speech

An integrated policy approach to food – interlinking solutions concerning health, environment and economic growth

Panel discussion

10.30-11.00

Coffee break

11.00-11.30

Bella Center

Fighting diseases caused by contaminated food

Food heritage at the heart of cultural cohesion

Keynote speech

11.30-12.00

Bella Center

Cities leading the way

Film: How to feed the cities in the future

How can gastronomy lead the way for urban development, for lifestyles in harmony with nature and for healthier life?

Panel discussion

12.00-14.00

Bella Center

LUNCH and guided tours at BITE

14.00-15.00

Bella Center

Empowering Citizens with Gastronomy

Food as a tool for exchange of

Keynote speech

Empowerment through cooking

Keynote speech

Ensuring long term change through policy

Keynote speech

15.00-16.00

Bella Center

Re-thinking the Food System with Partnerships

Partnering for Green Growth and the Global Goals 2030

Keynote speech by Lars Løkke Rasmussen, Prime Minister of Denmark (TBC)

Strengthening consumer confidence in the global food system

Keynote speech

Banking for Food - achieving a better and smarter food supply

Keynote speech

Better Food for More People – linking us to our complex food system

Panel discussion with all keynote speakers

16.00-16.45

Bella Center

Panel discussion with participants from Summit with Q&A

16.45 – 17.15

Bella Center

Pause and network

17:15 – 18.00

Bella Center

Panel discussion with participants from Summit with Q&A

18.00

Bella Center

TASTE THE WORLD -Dinner

08.00-09.00

Bella Center

REGISTRATION

9.00 – 15.00

Bella Center

PARALLEL SESSIONS

THEMES

BETTER INFORMATION

How can information help urban citizens make better food choices and how can we initiate and scale solutions to reduce non-communicable diseases using better information?

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SAFER FOOD

How can we ensure safe food for all and what role can gastronomy and innovation play in achieving this?

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FOOD HERITAGE

How can gastronomy support food diversity while at the same time supporting and developing our food culture?

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PREVENTION OF FOOD WASTE

How can we promote gastronomy values focusing on resources rather than waste and help consumers reduce food waste?

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FOOD TALKS

The World Food Summit - Better Food for More People 2017 was once again enlighted with incredible knowledged people. See all the Food Talks here.

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