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Better Food for More People

Gastronomy as a tool

With gastronomy we seek to improve the quality of the food we buy and eat

Prevention of Food Waste

How can gastronomy contribute in achieving our common global goal: halve per-capita food waste at consumer level by 2030?

Food Diversity

How can gastronomy support food diversity while at the same time supporting and developing our food culture? 

Safer Food

How can we ensure safe food for all and what role can gastronomy and innovation play in achieving this? 

Better Information

How can gastronomy help children and young people make better food choices, through better information and cooking skills?

The Big Kitchen - an animationfilm introducing Better Food for More People

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