Skip to main content


The four themes adressed at the World Food Summit 2017 are: 

Better Information

How can gastronomy help children and young people make better food choices, through better information and cooking skills?

Safer Food

How can we ensure safe food for all and what role can gastronomy and innovation play in achieving this? 

Culinary Diversity

How can gastronomy support culinary diversity while at the same time supporting and developing our food culture? 

Prevention of Food Waste

How can gastronomy contribute in achieving our common global goal: halve per-capita food waste at consumer level by 2030?