The four themes adressed at the World Food Summit 2017 are:
How can gastronomy help children and young people make better food choices, through better information and cooking skills?
How can we ensure safe food for all and what role can gastronomy and innovation play in achieving this?
How can gastronomy support culinary diversity while at the same time supporting and developing our food culture?
How can gastronomy contribute in achieving our common global goal: halve per-capita food waste at consumer level by 2030?