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Program 2016

Food Summit: Better Food for More People

25-26 August 2016, Copenhagen, Denmark

Preliminary Summit Program - Download


Thursday, 25 August

18.00:

Official opening dinner at Copenhagen City Hall

18.00: Arrival of the guests

19.00:

Official opening and welcome by HRH Princess Marie, the Danish Minister of Environment and Food, Esben Lunde Larsen and the Mayor of Culture & Leisure, Carl Christian Ebbesen

Friday, 26 August

8.15 – 17.00: Food Summit at Christiansborg, the Danish Parliament


8.15: Registration and coffee

9.00-10.35: The Big Kitchen: Setting the scene with international perspectives


9.00: Welcome by the Danish Minister of Environment and Food, Esben Lunde Larsen Introduction by the moderator, Claus Bindslev, CEO Nextstep By Bindslev.

9.15: Nudging for better and healthier food – nudging as public information.
Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USD

9.30: Implementing food safety in China.
Wang Lin, Director of Food Coordination Division Shanghai Food and Drug Administration 

9.45: Sitopia: how food shapes our world.
Carolyn Steel, Architect and Author of “The Hungry City”

10.00: Minimizing food waste and securing a sustainable production and distribution of food for urban citizens.
Michiel Kernkamp, Chief Executive Officer, Nestlé Nordics

10.15: Institutionalizing Deliciousness
Matthew Orlando, Chef and owner of Amass Restaurant

10.25: Introduction to theme sessions:

1# Better food through better information
2# Safe food for more people
3# Gastronomy - the tool for better food
4# Prevention of food waste

10.35 -10.55:

Coffee break –Students from Sydhavnen School will be serving tastings 

10.55:

Theme sessions – part 1: Investigating the challenges
The participants present and discuss challenges and selected cases

12.30:

Lunch– Nordic lunch by Meyers

13.30:

Theme sessions – part 2: Solutions - drafting of recommendations and actions
The participants will present and draft their recommendations and suggestions for actions 

15.00:

Afternoon break

15.20:

The participants present the results of their work from the theme sessions

16.00:

Discussion and Final closing remarks by Danish Minister of Environment and Food, Esben Lunde Larsen

16.30:

Photos and closing drinks – Danish Bocuse d’Or chefs will serve snacks

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