The four themes adressed at the World Food Summit 2017 are:
How can information help urban citizens make better food choices and what role does gastronomy, information and next generation solution play in achieving this?
How can we ensure safe food for all and what role can gastronomy and innovation play in achieving this?
How can gastronomy support food diversity while at the same time supporting and developing our food culture?
How can gastronomy contribute in achieving our common global goal: halve per-capita food waste at consumer level by 2030?